Grill Like a Pro He’s a grill master. Steven Raichlen, author of the book, “[amazon_textlink asin=’1523502762′ text=’Project Fire: Cutting-Edge Techniques and Sizzling recipes from the Cavemen Porterhouse to Salt Slab Brownie S’Mores’ template=’ProductLink’ store=’phaf-20′ marketplace=’US’ link_id=’ead20d90-5596-11e8-99ba-79540a697ca9′]” gives advice on what to throw on the grill during National Barbecue Month.. Are you ready to grill salad? How about dessert? Why not …